Classic Neapolitan Pizza Class

This 3-day immersive hands-on training emphasizes both the theoretical techniques and practical methods needed to create the perfect dough, along with the fundamentals of starting and running a pizzeria.

This course addresses the key aspects of managing a pizzeria in a professional manner. Whether you are an aspiring amateur or an owner/operator, this series will assist you in preparing and steering clear of the pitfalls that could hinder your success.